| AlpineAire Foods Freeze-Dried Freeze-Dried Poultry Entrée Sampler |  | Brand: Alpine
List Price: $40.74
Buy New: $34.99
as of 3/21/2010 08:27 EDT details
You Save: $5.75 (14%)
Seller: Amazon.com
Rating:  1 reviews
Shipping Weight (lbs): 3
Dimensions (in): 12.3 x 9.5 x 7.7
Model: 29005
UPC: 096152290055
EAN: 0096152290055
ASIN: B000FYY8HC
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Meals Include two each of: Sierra Chicken, Chicken Gumbo & Turkey & Gravy w/Mashed Potatoes | | • | Just add boiling water into the pouch all entrees, ready to eat in 7 minutes. | | • | All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSG | | • | Original recipes and highest quality ingredients insure a delightful dining experience |
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| Editorial Reviews:
Product Description
Sierra Chicken has pasta & vegetables, Chicken Gumbo has okra, corn, peppers & lots of spice, and Mashed Potatoes, Turkey & Gravy is comfort food at it's best.
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| Customer Reviews:
Overall pretty good November 29, 2006
James H. Boschma III (Alaska)
27 out of 27 found this review helpful
This is generally a good sampler of freeze dried food, and probably a decent addition for those contemplating camping and hiking trips.
The Sierra Chicken is a pretty tasty tomato-sauced pasta sort of dish, flavorful but not to spicy. The Gumbo is on the warm side, spice-wise, and quite tasty. The Turkey entree is also quite good, the only note I would make about it is that preparation is slightly more complicated than "add water to the pouch" (still nothing beyond one's capabilities in backpacking environment, but a little more time and equipment consuming than the other two entrees).
The only significant downside I would note about this product, and AlpineAire foods in general, is that one probably needs to be somewhat hesitant to add the full amount of water specified in the preparation instructions. My experience has been that this tends to produce an entree of soupy consistency, rather than the casserole sort of consistency I think is the desired endstate. I usually add water incrementally until the desired consistency and level of rehydration is reached, and this seems to work fine.
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