Regarded as the most comprehensive guide to cast iron cooking the Dutch Oven Resource is the result of more than 15 years of competitive cooking and training experience from expert outdoor chefs Gerry and Chauna Duffin. This handy encyclopedia of information features care and maintenance tips to maximize your valuable cast iron investment. More than 100 pages of terms ideas historical background recipes and information. A must have for any outdoor chef.
Customer Reviews:
EXCELLENT BOOKNovember 14, 2007 Cecelia Regnani(Salmon, ID USA) This is the best dutch oven book we have seen. I highly recommend it. It is very detailed with HOW MANY briquettes to use. Thank you for this book.
