| Coleman 5010D700T Camp Oven |  | Brand: Coleman
Buy New: $39.99 as of 3/22/2010 05:25 EDT details
Seller: Amazon.com Rating: 21 reviews
Shipping Weight (lbs): 7 Dimensions (in): 13 x 12.7 x 3
MPN: MSCM5010D700T Model: 5010D700T UPC: 076501000313 EAN: 0076501000313 ASIN: B0009PURJA
Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours
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| Features:
| • | Camping oven for baking muffins, biscuits, and more at the campsite | | • | Receives heat from Coleman 2- or 3-burner camping stove | | • | Adjustable steel bake rack and easy-to-read thermometer | | • | Made of smooth aluminized steel; folds flat for easy storage | | • | Measures 12 x 12 x 12 inches (W x H x D); weighs 7 pounds |
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| Editorial Reviews:
Product Description Item #: CO5010-700. Textured aluminized steel exterior helps resist scuffs, scratches, and rust. Comes with adjustable steel bake rack and easy-to-read thermometer. Folds flat for space-saving storage.. Textured aluminized steel exterior helps resist scuffs, scratches, and rust. Comes with adjustable steel bake rack and easy-to-read thermometer. Folds flat for space-saving storage. Customers also search for: Outdoor Supplies Outdoor Cooking
Amazon.com Product Description Camping stoves and other cooking accessories have made it possible to cook most things outdoors, but baked goods have always been out of the question. Until now, that is. Made of smooth aluminized steel, the Coleman camping oven lets you bake a batch of muffins, biscuits, or rolls right at the campsite. 
The Coleman camping oven is designed to sit on a two- or three-burner camping stove. | The oven doesn't require electric or gas power to work. Instead, campers simply place the oven on top of a Coleman two- or three-burner stove, which provides all the heat you need to bake your favorite dishes. The oven also offers such baking essentials as an adjustable steel bake rack and an easy-to-read thermometer. And when you're done baking, the oven folds flat for easy storage. Made in China, the Coleman camping oven measures 12 by 12 by 12 inches (W x H x D) when standing and weighs 7 pounds. About Coleman More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a "no light, no pay" clause--a big step forward for merchants who were burned by inferior products that rarely worked--and drew substantial interest from businesses that wanted to keep their lights on after dark. In the ensuing years, Coleman expanded its product line well beyond lanterns. The company's current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won't deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.
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| Customer Reviews:
Showing reviews 1-5 of 10
Camp Oven March 3, 2010 Mr. B (Montrose, Co United States) 1 out of 1 found this review helpful
Patience is the key to this product. First get you a good oven thermometer and place in the center of the oven and turn on the gas. Let the oven heat for at least 15 min. Check the temperature on the out side thermometer and then check the inside. Create a ratio. Example: when the outside thermometer reads 225 degrees the inside is 350 degrees, so when I want a 350 degree oven I hold the outside temperature to 225 degrees.
If there is not other alternative February 14, 2010 Flyer (Littleton, Colorado) We tried and tried this thing and it will not come up to temperature. Big burner small burner. Finally a wrap of aluminum foil helped, more the better looked like the dough boy. Its a task.
Look, its fun to use, its just not an oven, its kinda a warm warmer. Yes, given enough tin foil and time it would bake some cookies. Got rid of it. If you use it in a warm camper you have a better chance.
Oh My Gosh! November 10, 2009 Rhonda Welzel (Sonoma, CA) This is an awesome addition to all the "normal" / ordinary camp stuff we bring along. It was so easy to set up (instantly) and did everything and more than I thought it would. You have to try it! My lasagna came out perfect, muffins were great! bisquits better than at home in my big oven. I Just can't say enough about this little oven. Try it!
Rhonda Welzel
Happy Baking; Happy Eating; Happy Camping! October 10, 2009 Flo Smith (Houston, TX) 8 out of 8 found this review helpful
I have seen these ovens on store shelves most of my life. I was certain that a little aluminum box could not function as an oven. But recently, we were embarking on a 10-day camping trip, and I was going to need to bake while we were there. I am pretty adept at baking with coals from a campfire or a charcoal fire, but on the trip in question, there was a burn ban in effect. What to do? I got on Amazon and read reviews about the Coleman Camp Oven, and decided that if my original opinion was correct, Coleman wouldn't still be making this little gem.
I purchased the oven and it arrived when promised. We took it to the campground, and were totally amazed at how beautifully it worked. We baked brownies, biscuits, potatoes, cornbread and even gluten-free hamburger buns and rolls. Everything was wonderful. The oven was easy to set up and use. But it is not like baking at home in your regular oven.
Tips you should know:
> Only use the oven on a camp stove. Try to get your stove as level as possible.
> Start warming it up with a low flame, and increase the stove flame as the oven begins to pre-heat.
> Plan to use small bakeware. Coleman suggests 8x8 pans. Here are some products that we found worked well:
* Nordic Ware Toaster Oven Baking Sheet
* Ekco mini muffin pan for 12 muffins
* Fox Run Set of Four English Muffin Rings (for the burger buns) on the baking sheet
* MSR Blacklite Fry Pan
* 8x8 foil pan
> After your food is in the oven, you really need to watch the temperature gauge from time to time. The longer it bakes, the more likely you will need to adjust the stove flame to regulate the temperature inside the oven. This is NOT set-it-and-forget-it baking.
> We found that timing was pretty close to baking at home, as long as the temperature was constant.
> Try not to peek too often. Peeking lowers the internal temperature. Look when you need to & that's all.
> Clean up spills (outside and inside) as soon as the oven cools. Don't let gunk bake on during the next use.
The oven folds up quickly when it is time to pack up. We keep it in its original box, and it is ready to go!
I still love the thrill of accomplishment of baking using a campfire, but this little oven is a great addition for those times when a fire is not convenient.
May we all have many years of excellent campground baking! Happy Camping! Happy Baking! Happy Eating!
Amazing September 15, 2009 Deborah Shiffer 0 out of 1 found this review helpful
Love this little oven. It workes great, it is lightweght, compacts easily, and functional. My pies were amazing! I even made lasagne! If you are looking for an oven, buy this one.
Showing reviews 1-5 of 10
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